Since she was little, Rachel has been a lover of all things food related. After much debate of what path to take in college, she decided to study her passion, majoring in food marketing and sustainable business at New York University. From there, she immediately went into food sales, combining her innate ability to sell and chit chat with her desire to get into the food industry. Over the past five years, Rachel has worked with chefs all over the country, primarily in New York City, Seattle and Las Vegas, selling everything from wild mushrooms and truffles to farm fresh dairy. She continues to dedicate herself to sales while being involved in the managerial and social media aspects of Autostrada.