CATERING . PARTIES . WEDDINGS . FESTIVALS
wood fired at 900 degrees Fahrenheit for beautiful black bubbles and a sweet, chewy crust.
mozzarella that is hand pulled before each event from fresh cheese curds.
dough that has been fermented for 48 hours using a blend of organic, sustainably milled wheat flours.
ingredients primarily sourced from California and our neighboring farmers in Santa Ynez.