Our restaurant Bettina is opening this October
in the Montecito Country Mart in Santa Barbara.

Please visit our website
for information on catering and
our mobile pizza oven availability.

wood fired at 900 degrees Fahrenheit for beautiful black bubbles and a sweet, chewy crust.

mozzarella that is hand pulled before each event from fresh cheese curds.

dough that has been fermented for 48 hours using a blend of organic, sustainably milled wheat flours.

ingredients primarily sourced from California and our neighboring farmers in Santa Ynez.